If you love ranch dressing like I do (Daiya brand- yum) and want a raw, wholefood version that you can make at home and know exactly what you’re eating, here you have it. This is so quick, no-mess (just throw everything in a food processor at once!) and blend for about 45 seconds. I am just going to list the ingredients because you now know what to do!
Serves 2 or 3 salads:
1 small avocado or half a medium sized one
1/4 cup unsweetened almond milk
1 Tbsp lemon juice
3/4 Tbsp extra-virgin olive oil
1/2 garlic clove
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp parsley
1/2 tsp dill
1/2 tsp dijon mustard
1/2 tsp maple syrup
1 Tbsp fresh herbs (parsley, basil, dill etc)
1/2 tsp black pepper
1/2 tsp sea salt
Like I said just blend and use on a salad like the one pictured, or to dip veggies or cauliflower ‘hot wings’ in!
Salad pictured: spinach, red pepper, baby tomatoes, sweet corn, sunflower seeds and paprika spiced tofu!